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Chef’s Notes

RAKINAPAQ

(To Share)

Ceviche Platter S/.108

(A selection of our finest ceviches)
“Carretillero” (street-style) / thai / andean / nikkei / amazonian / vegetarian

Pachamama Huatia S/.72

(A traditional dish from Cusco )
Mix of native patatoes (runtus, viuda negra, huayro) / sweet andean tuber / broad beans / three kinds of chili cream

Ollantaytambo Terraces S/.137

Beef heart anticucho / “causa” with “lomo saltado” / Andean corn with cheese / crispy moraya (dehydrated potato) / Cusco-style pork chicharrón / crispy guinea pig

CHAKRAMANTA

(From the field)

Fresh Garden Greens and Alpaca S/.33

Cherry tomatoes / paria cheese / corn / onion rings / alpaca

Green Salad, Chicken, Quinoa and Kiwicha Crust S/.33

Mixed greens / chicken slices / honey-mustard sauce

Amazonian “Patacones” S/.42

Ripe plantain / pork dried meet/ “ cocona” / “charapita” chili / wild coriander

Carretillero-Style Trout Ceviche S/.49

Trout catch of the day / “leche de tigre” with rocoto / fried squid / sweet potato crystal

Cusquenian Cebiche S/.47

Trout catch of the day / red corn cracker / “cushuro” lake algae / black “mashua” / “chicha” corn and banana passion fruit

Amazonian Cebiche S/.47

“Doncella” fish / “charapita” chili / dried pork meet powder / yucca / tapioca cracker

Mountain Range Tiradito S/.43

Salmoned trout / rocoto chili paste / “chalaquita” / “oca” tuber gel / “mashua” tuber and tapioca cracker

Highlands 3800 m “Causa” S/.45

Yellow and purple potato dough / cebiche / roasted avocado 'Huguito' / “chalaquita”

SOUPS

Hen´s Broth S/.39

Simmered by 8 Hrs. / pasta from Abancay city / yellow potato / boiled egg / “chalaquita”

Quinoa Soup with Lamb Meet S/.39

Ullucus / native potato / pinach / dehydrated potato / dehydrited broad beans / "huacatay”

NINAMAN

(On Fire)

Lomo Saltado JALLPA S/.69

Cherry tomato / baby onions / soy sauce / native potato / homemade rice

Alpaca Lomo Saltado S/.67

Cherry tomato / baby onions / soy sauce / native potato / homemade rice

Ají de Gallina S/.53

(Peruvian creamy yellow chili hen stew) Yellow potato / boiled egg / olives / yellow chili / white rice

Guinea Pig with Ullucus Stew S/.108

Olluco / papa nativa / ajíes peruanos / huacatay / uchucuta

Cusco-Style Chicharrón S/.49

Pork belly / white corn / creole salad / native patato / fried sweet potato / crunchy pigskin

Grilled Trout S/.57

Mushed little cassava / herb butter / Seasonal salad / banana passion fruit

Peruvian Lamb Stew S/.66

Simmered for 16 hours / bean foam / loche squash biscuit / coriander / white rice

Amazonian-Style Fried Rice S/.44

Amazonian cecina (cured meat) / ripe plantain / rice / omelet te / cocona chili sauce

Tenderloin with Abancay Green Pasta S/.67

Spinach sauce / paria cheese / tenderloin

Danceable “Pollada” S/.51

Marinated chicken / potatoes and pork belly gratin / lettuces salad / “huancaína” sauce

MISKI SONCCOLLAY

MY SWEET HEART

Hiromi's Forest S/.35

Black and yellow “oca” tuber / “oca” crisp / chocolate trunk / false Stone / wáter drops / drye leaves / sweet green moss

Churros & Chocolate Sauce S/.33

Traditional pastry / chocolate and wild anise sauce / black cherry sauce

Chocolate Textures S/.33

Chocolate cream / chocolates crystals / chocolate sugared nips / chocolate ice cream / frozen chocolate air / chocolate and citrics ganache

Black Cherry Sorbet S/.37

Black cherry / quinua pop / honey / sorrel / galletas

Chirimoya Sorbet S/.37

“Chirimo ya” / sweet pepper honey / “aguaje” crackers

K'IKLLUMANTA

STREET-STYLE

“JALLPA” Pizza S/.42

Sourdough / mixed meats / tomato sauce / Cheese / local flavors

American Pizza S/.35

Sourdough / tomato sauce / ham / cheese

Margherita Pizza S/.35

Sourdough / basil / tomato sauce / cheese

“JALLPA” Burger S/.35

Alpaca hamburguer / bacon / cheese / sausage

Haycha Burguer S/.32

Beef hamburguer / extra cheese / eggs / pickled vegetables

Quispe’s Sandwich S/.33

Guinea pig ham / creole sarsa / peppermint / baked “oca” tuber / “uchucuta”

Guinea Pig Nuggets S/.35

French fries / crispy guinea pig / mix of creams

Trout “Tocto” S/.22

Crispy trout skin / toasted corn / “chalaquita” / “cochayuyo” sea algae / chili peppers powder

Crispy Mix S/.20

Tubers / flavored crisps / Rocoto mayonnaise

VEGANS AND VEGETARIANS

WINES

DRINKS & COCKTAILS

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Av Ventiderio S/N

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Movil: +51 954 133 452
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reservas@jallparestaurantcusco.com

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