About Us - The best restaurant in cusco

The story behind JALLPA

CUISINE WITH SOUL AND PURPOSE

At JALLPA Cocina de Territorio, we believe that every dish tells a story, and ours is deeply rooted in the heart of the Sacred Valley of the Incas. With each creation, we aim not only to delight the palate but also to connect our diners with the magic of the land that surrounds us.

Chef Javier Muñiz

"The Art of Cooking with Soul"

A journey of passion and creativity.

Our Chef, Javier Muñiz, is the heart of JALLPA, where he has realized his dream of owning his own restaurant after years of hard work and dedication.

His vision is to pay tribute to the rich culinary tradition of Peru, blending it with his creative and innovative touch. With extensive experience in renowned kitchens, Javier has perfected his craft, transforming local ingredients into sensory experiences that celebrate the diversity of flavors and products from our land.

His love for Peru and commitment to sustainable cooking have brought to life a unique gastronomic proposal that reflects the spirit of the Sacred Valley.

Commitment to Local Producers
The Cuisine of the Territory

SUPPORT FOR THE COMMUNITY AND RESPECT FOR THE LAND

We work hand in hand with local agricultural producers from the Ollantaytambo region, who provide us with fresh, seasonal ingredients grown sustainably. This bond with the land and its people is the soul of our cuisine, where each product carries the effort, knowledge, and tradition of generations of farmers who have tended to these sacred lands.

Our Team

"Hands that Transform the Earth's Ingredients into Art"

A team dedicated to excellence.

At JALLPA, our team shares the same passion as Chef Javier Muñiz: to honor local ingredients and provide an authentic experience.

Every member of our team, from the cooks to the service staff, is committed to delivering warm, professional service deeply rooted in Peruvian culture and hospitality.

Cooking for a Sustainable Future

PROTECTING THE SACRED VALLEY, SHAPING THE FUTURE

At JALLPA, we are deeply committed to sustainability and social impact. Through various projects, we aim to protect the environment and support the development of local communities. From initiatives for waste reduction and responsible water usage to programs that empower local producers and promote eco-friendly agricultural practices, our goal is to leave a positive mark on the Sacred Valley.

JALLPA is more than just a restaurant: it is a movement that connects the best of gastronomy with respect for the land and its guardians.

Chef Javier Muñiz

"The Art of Cooking with Soul"

Our Team

"Hands that Transform the Earth's Ingredients into Art"

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